Owls in Color

Joey's Fish Papillon

What was Used

3 White Fish

1 Red Onion 

5 Pieces of Garlic 

6 Cherry Tomatoes 

3 Slices of Lemon 

White Wine

Aluminium Foil  

How it was Seasoned 

White Pepper 

Spicy Sea Salt 

Cyennepeper/Cyan Pepper

How it was Made

Take a sufficient amount of aluminium foil, place the fish in the centre of it. 

Put a slice of lemon on top of the fish (centre). 

Then place (as much as you want) the chopped garlic and red onion on top of each fish. 

Cut the cherry tomatoes in half, and place the four half's on each fish. 

Season it with the ingredients above. 

Now wrap the fish in the aluminium, giving it a bowl-like shape.

Then pour 1 cup of wine in each Papillon. 

Close the top of the aluminium bowl-like shape, but allow sufficient room so that the fish can generate enough steam in the oven within this dome-like foil. 

Put it on a baking tray. 

Leave in oven for half an hour 200 degrees. 

This dish can be served with vegetables, we had it with spinach. 

Enjoy! 

Nail Art

Easy peazy Poached Eggs

What is needed

Farm owned eggs 

Vinegar 

Cucumber 

Bananas 

How it was seasoned...

How it was made

Put sufficient water in a big pot

Bring water to an "almost boil" (simmer!) 

Add 2 tsp of vinegar (we used crystal vinegar 100% natural) The vinegar will help the egg whites sustain their shape. 

Crack egg(s) into a small cup or bowl of your choosing

Then use a whisker to swiftly rotate the water in a circular motion for about a minute

Gently place eggs in the centre of this awesome simmering tornado or as Joey likes to call it in Belgiumiese (Draaikolk... Say that 10x really fast.) 

Turn off the heat and leave it for 4 minutes

Lift eggs from the pot using a slotted spoon

You can dry it out by placing it on a paper towel, we didn't have any. 

Then place it on to your bread buns

Add banana to the side

Season

EAT. 

LOVE.

This was our first time poaching an egg, although the end result wasn't "perfect" it still looked pretty appetising and it tasted wonderful. Highly recommended as a healthy alternative to your regular fried egg. The dynamic of a nicely poached egg with multi-grain bread (fresh from the bakery) and small bits of banana was surprisingly flavourable. The cucumber, although aesthetically pleasing didn't fit into the overall taste of the meal, this can easily be replaced or taken out of the dish entirely. 

When it comes to poaching eggs, practice makes perfect! 

Interior Art

The "Modern Nyonya"

Click here to get an idea of what 'Nyonya' means & to see my involvement in the publishing company Penang Passion.

Owl you need is...

Pixelated